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When you hear the sound of cicadas, the season for "Stonefish" has come! Enjoy the delicious taste of stonefish while taking in a dazzling night view. |
| Enjoy a feast punctuated by the harmony of technique and ingredients specially selected by the chef. We can also tailor the seasonal KAISEKI cuisine according to the party's budget and the number of guests. |
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Spring is a time when light shines on the heart. Many customers come visit us for cherry blossom viewing or for welcome and farewell parties for coworkers. Also many families choose our facilities to celebrate graduations, entering into school, and Girl's day. |
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 Admire the moon light and autumn hues. The word "KACHOFUGETSU" which expresses to the beauty of nature, describes this season perfectly, especially the exceptional atmosphere of the SAKURAZAKA or flowered slope. Ingredients are bountiful during this season and the chef is itching for a chance to show what he can do! |
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Experience, a variety of traditional celebrations to bring in and celebrate the new year such as HATSUMAI (the first dance of the new year) or HATSUGAMA (the first tea-ceremony of the new year). A seasonal specialty, FUGU NO SHIRAKOYAKI (grilled blowfish's roe) will be served around New Years. |
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SAKURAZAKA KANZANSO 1-3-20 Tani, chuo-ku, Fukuoka-city Tel: 81-92-721-5588 Fax: 81-92-721-0770 |
